KRUS

Kura Sushi USA, Inc. is a technology-enabled Japanese restaurant concept with approximately 70 locations across 20 states and Washington DC. The Company offers guests a dining experience built on authentic Japanese cuisine and an engaging revolving sushi service model. Its various sushi items are made fresh using fish and rice. Its vinegar, made using old-world methods, is sourced from Japan. Its broths are made in-house daily using ingredients that impart complex umami flavors. It also offers a variety of side dishes and desserts including gyoza, tempura, soups, ramen, mochi, and cheesecake. The Company prepares its food without artificial sweeteners, seasonings, colorings or preservatives. Its restaurant layout blends a traditional Japanese dining experience characterized by wood designs throughout the dining room mixed with the brand's technology utilizing the revolving conveyor belt, the express belt, the robot server, the tablet ordering and the Bikkura-Pon rewards machines.